In this episode, I was joined by young entrepreneur, Nat Shilton, from the Nakery to talk about her delicious healthy treats she’s been creating for the past few years.
She shares her experience of cutting university short to give everything to get this business off the ground, the challenges she’s faced along the way, as well as the joy and excitement she still gets each day from making and sharing her latest recipes to her growing online audience.
If you’re looking to take the road less travelled like Nat, there is tons of knowledge and tips in this episode on how she’s grown this business from humble beginnings into a thriving business that’s loved by thousands across Liverpool and beyond.
If you enjoyed this episode then please like, share & subscribe for future episodes, and be sure to check out the show notes below.
The Nakery – Instagram
The Nakery – Facebook
Jamie Oliver - TED Talk
Red Brick Hangar Market – Facebook
Steel Habitat - Strength & Training